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Non-Hybrid ''Family Kitchen Herb'' Seed Pack 12-Varieties
Non-Hybrid ''Family Kitchen Herb'' Seed Pack 12-Varieties
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The Heirloom Organics Kitchen Herb Pack is our most popular specialty pack. The most common, easy-to-grow 100% non-hybrid varieties for your kitchen. Every sustainable kitchen garden needs a good supply of culinary herbs for flavoring and spicing as well as preserving the foods you grow. The Heirloom Organics Non-Hybrid Kitchen Herb Pack brings it all together in one convenient selection for culinary and gardening pleasure.
  • 12 Varieties (detailed seed list below)
  • 1975+ Seeds
  • 100% Non-GMO
  • Non-Hybrid Seeds – Plants will continue to product seeds for the next year’s harvest.
  • 100% American Grown
  • Highest SEED COUNT for the money
  • Long Term Shelf Life – Provides up to DOUBLE the shelf-life of other seeds (7+ years) USDA developed moisture reduction method for long-term storage.
 
Italian Large Leaf Basil
Warm weather annual develops into an attractive, bushy plant. Grow in containers or flower borders. Used in pesto, tomato dishes, soups, fish and poultry dishes, fresh or as quick-frozen leaves. Full or partial sun.
Chives
Chives taste like sweet, mild onions. They complement most any dish except sweet ones. The flowers can also be eaten and look attractive when tossed with salads or used as a garnish. Chives have been added to foods for nearly 5,000 years!
Cilantro/Coriander
Versatile spice indeed! Use leaves or seeds. Popular, easy to grow annual. Has a pleasantly aromatic and flavorful seed for use in potpourris and to flavor pastry, beans, stew, sausage, and fish. Distinctively flavored leaves are used in Latin and Southeast Asian dishes. Best with fowl, meats, and spicy dishes.
Bouquet Dill
Light-green, feathery leaves and small, greenish-white flowers. Leaves used fresh to flavor salads, dips, vinegars and meat, fish and vegetable dishes. Seeds are collected and dried for use in pickle recipes. Self seeding. Full sun.
Florence Fennel 
A very versatile herb. Its leaves, stalks, seeds, roots and plant base or 'apple' are all used. It is grown for its delicious tender 'apple' which can be eaten raw or blanched along with its stalk when young. Its leaves and seeds have an anise like flavor.
Sweet Marjoram
Spicy and aromatic perennial, usually grown as an annual. Has square, branching stems and sometimes grows to the size of a small shrub. Likes to be sheltered in a warm, sunny spot. Protect from frost, and water sparingly.
Italian Oregano
An herb that grows wild in central and southern Italy and the rest of the Mediterranean countries. Has a much stronger flavor dry than fresh but just as good. However use less dry oregano, as the flavor is more concentrated. Used on pizza and in sauces as well as vegetables. Very popular in Sicily where it is often added to preserved olives. Easily grown in a pot.
Parsley
Strong, vigorous, upright growing plant with long, attractive stems for bunching. Leaves are heavily curled, dark green and maintain their color well into the season. Has good grow back for several harvests.
Rosemary
Fragrant evergreen herb used with meats and stews. An easy to grow perennial that enhances everything from eggs to bread to vegetables and meats. This dependable and versatile herb needs little care or water to thrive. Since it is attractive and tolerates some degree of drought is also used in landscaping It is considered easy to grow for beginner gardeners, and is pest resistant. Rosemary is extremely high in iron, calcium and Vitamin B6.
Broadleaf Sage
Shrubby evergreen perennial with broad, velvety, dusty green leaves which have a woodsy camphor-like taste and tempting aroma. Traditionally used as a poultry stuffing and to season meat. Perennial.
Tarragon
A hardy and vigorous plant, spreading at the roots and growing over a meter tall. Russian Tarragon actually prefers poor soils and happily tolerates drought and neglect. It is not as strongly aromatic and flavorsome as its French cousin, but it produces many more leaves from early spring onwards that are mild and good in salads and cooked food. Tasting somewhat like Anise, Tarragon is mildly sweet and adds excellent flavor to sauces, soups, vegetables and even desserts. The young stems in early spring can be cooked as an asparagus substitute. Grow indoors from seed and plant out in the summer. Spreading plant can be divided easily.
Thyme
This indispensable kitchen herb is a small bushy perennial shrub that grows up to 15” tall and produces multiple stems with tiny silver-green aromatic leaves and white to pale purple flowers. The whole plant (leaves, stems and flowering tops) is used fresh or dried to flavor a wide variety of dishes.
 
Seed Type: Oz. Count*
Herb: Italian Large Leaf Basil
Herb: Chives
Herb: Cilantro/Coriander
Herb: Bouquet Dill
Herb: Florence Fennel 
Herb: Sweet Marjoram
Herb: Italian Oregano
Herb: Parsley
Herb: Rosemary
Herb: Broadleaf Sage
Herb
Tarragon
Herb: Thyme
0.2
0.3
0.5
0.5
0.3
0.2
0.05
0.05
0.05
0.2
0.05
0.1
101
85
30
48
42
93
466
320
44
127
296
326
  
 
Heirloom Organics Non-Hybrid Seed Packs are the largest quantity of seeds for the money, by count and weight, that can you buy. Our seed packs are designed for big gardens with LOTS of seed for storage. Our seed packs are designed to deliver bulk seed quantity, at wholesale prices, in integrated packs designed for specific environments. Heirloom Organics Seed Packs list seed counts and weights on each pack so you know what you are getting. We don’t use little “packets” like you see in the store, with a pinch of seeds in each envelope. We use substantial amounts of each variety so you have plenty of seed for now and the future. Even for bartering should you need it!
 
Our seed packs are sold in well-designed, integrated, packs so we can deliver wholesale weights and pricing as well as a good balance of varieties for nutrition, growing environment and storage needs. Each seed pack is specifically designed to support your family’s needs and conditions depending on where you live, how many are in your family/group and what your nutritional and storage needs are. Heirloom Organics Non-Hybrid Seed Packs provide not only the largest quantity of seed for the purchase price, but packaged properly for long term storage as well. Early indicators of seed shortages have emerged.
 
Heirloom Organics Non-Hybrid Seed Packs are processed for long-term storage, increasing the shelf-life of our seeds by many years. We use the methods developed and approved by the U.S. Dept. of Agriculture (USDA) for processing and packaging seeds for long-term storage. Heirloom Organics is the only supplier of seeds that has studied and implemented these methods developed by the USDA. No other seeds available today incorporate these advanced methods for seed packaging and storage. Heirloom Organics Seed Packs are truly the food source of tomorrow, packaged with advanced storage methods today.
 
All seeds have on average between 5-7 years shelf life is store under the right conditions. The shelf life varies per the variety of the seed, but each pack is marked with the manufacturer date and expiration date. Each variety of seed has its own natural seed life. On any of the seeds that have been prepared for long term storage we have DOUBLED the natural shelf life of the seeds. For longest storage life, you should store the seeds in a cool and dry place. There are desiccants in the buckets that can be reused if the bucket is opened. You can store seeds in a refrigerator or the freezer or a cool, dry closet. If you freeze them, do not thaw and refreeze. If you do choose to plant them and harvest the seeds, remember that those seeds will keep for however long the natural shelf life is for that variety.

Due to ongoing seed shortages, seed varieties subject to change without notice. Replacements will be as close as possible and will be included in your order documentation. 
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